The place: We arrived at Sunday around 2 pm and the place was not jam packed. The table is spacious. The exhaust are working. The Staff: Excellent service! They anticipated our refill needs, pan, and charcoal replacements. The food: Our fave was beef bulgogi. The side dishes are average. Wagyu beef is ok. During our visit, ice cream is unavailable, they just offered unli iced tea as a substitute.
What we ordered: Unlimited Wagyu
What we liked: With so many Korean barbecue restaurants in the country, one cannot help looking for something unique. Fortunately, and as it name suggests, Wagyupsal gives us the opportunity to cook wagyu beef on our own, Korean style. This comes with a good set of Korean side dishes that surely complement the barbecued beef. It's a perfect fix for those who look for something unique.
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